Explore Sarawak's culinary landscape. [Newspaper] (2022)
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Abstract
Kuching is first Malaysian city on Unesco Creative Cities Network for gastronomy. Known for its fusion of traditional classics and modern delicacies, Sarawak has long been a culinary melting pot. From the famous Sarawak Laksa to its mee kolo (noodle dish), manok pansuh (chicken cooked in bamboo), midin (crispy jungle fern) to umai (a delicacy with slices of raw fish mixed with onions, chilies, salt and lime juice), the state’s cuisine is unrivalled.
| Item Type: | Newspaper |
|---|---|
| Keywords: | Gastronomy, Culinary tourism, Sarawak |
| Taxonomy: | By Subject > Hotel & Tourism Management > Culinary Arts and Gastronomy |
| Local Content Hub: | Subjects > Hotel & Tourism Management |
| Depositing User: | Ilya Nur Fateen Othman |
| Date Deposited: | 10 Jun 2022 03:11 |
| Last Modified: | 10 Jun 2022 03:11 |
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