UNSPECIFIED, ed. Nutrition research priorities in Malaysia for 11th Malaysia Plan (2016-2025). Technical Working Group on Nutrition Research for National Coordinating Committee on Food and Nutrition, Putrajaya, Malaysia. ISBN 978-967-0769-62-2 (2016)
Abstract
Good nutrition contributes to optimal nutritional well-being of the population. This will directly improve productivity and eventually contributes to the economic development of the country. Hence, improving health and nutritional well-being of the people is one of the strategic thrusts of the 11th Malaysia Plan (11th MP) (2016-2020). In supporting this important strategy of the 11th Malaysia Plan, the National Plan of Action for Nutrition of Malaysia (NPANM) III (2016-2025) was established with appropriate strategies and activities towards attaining optimal nutritional well-being of all. Among the Facilitating Strategies of the NPANM III for supporting the effective implementation and evaluation of nutrition programmes in the country is “Strengthening Food and Nutrition Research and Development”. Towards this end, the Nutrition Research Priorities in Malaysia (NRP) (2016-2020) was developed for the 11th MP with the main objective of prioritising research areas and topics based on national needs as delineated in NPANM III (2016 - 2025).
| Item Type: | Book |
|---|---|
| Keywords: | Nutrition, Lifestyles, Healthcare services, Nutrition programme |
| Taxonomy: | By Subject > Health Sciences > Nutrition and Dietitien |
| Local Content Hub: | Subjects > Health Sciences |
| Depositing User: | Farleen Azrina Zamberi |
| Date Deposited: | 25 Jul 2022 12:02 |
| Last Modified: | 25 Jul 2022 12:02 |
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