Rising demand for Melanau quick meal. [Newspaper] (2021)
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Abstract
KUCHING: Food entrepreneur Dr Siti Mardinah Abdul Hamid, 69, wants to make the local delicacy linut a more familiar fare in the country, rivalling any instant meal. The traditional Melanau dish is also known in Sabah and Brunei as ambuyat and in Indonesia as papeda. It is made by whisking together sago flour with hot boiling water to create the starchy mixture. On its own, linut is tasteless and is often coupled with condiments and side dishes, such as sambal belacan, vegetables or fish in gravy, which gives the dish a spicy, tangy kick.
| Item Type: | Newspaper |
|---|---|
| Keywords: | Ambuyat, Linut segera, Melanau dish, Local delicacy, Instant meal |
| Taxonomy: | By Niche > Ethnology > Melanau (Malaysian People) > Social Life and Customs |
| Local Content Hub: | Niche > Melanau |
| Depositing User: | Jamil Jawi |
| Date Deposited: | 09 Feb 2023 03:51 |
| Last Modified: | 09 Feb 2023 03:51 |
| Related URLs: |
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