Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)
Abstract
The bioaccessibility property of apigenin from Mangifera indica (Water Lily var.) was investigated using in vitro gastrointestinal digestion model. Two digestion stages were
simulated namely the gastric and small intestinal digestion by using different enzymes and physiological conditions that mimicked the digestion process. Following digestion, the
bioaccessible apigenin was analysed using HPLD-DAD-MS. Results showed that the apigenin fraction in intestinal phase was higher than in gastric phase with amounts 1.03 ± 0.35 mg/100g DW and 0.50 ± 0.08 mg/100 g DW, respectively. After 1 h exposure to gastric juice, the bioaccessibility of apigenin was 20.26 ± 3.06% with 79.74 ± 3.06% losses during the digestion, whereas in intestinal phase, the percentage of bioaccessibility significantly increased to 41.53 ± 13.99% and 58.47 ± 13.99% losses after 2 h treatment with pancreatin. It was concluded that the apigenin in Water Lily mango became bioaccessible, suggesting the absorption possibility of the compound in the upper part of intestine, which can lead to the health-related outcomes.
| Item Type: | Article |
|---|---|
| Keywords: | Bioaccessibility, Gastric phase, Water Lily mango, Gastrointestinal digestion, Intestinal phase, Apigenin |
| Taxonomy: | By Niche > Food Technology > Food Industry and Trade > Health Aspects By Niche > Food Technology > Food Industry and Trade > Nutrition By Niche > Food Technology > Food Industry and Trade > Technological Innovations |
| Local Content Hub: | Niche > Food Technology |
| Depositing User: | Mohd Hafiz Kasirun |
| Date Deposited: | 12 Jun 2023 11:03 |
| Last Modified: | 12 Jun 2023 11:03 |
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