Quality characteristics of dehydrated raw kelulut honey. International Journal of Food Properties, 22 (1). pp. 556-571. ISSN 1532-2386 (2019)
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Abstract
Kelulut honey was dehydrated at 40, 55, and 70°C up to 84 h in a dehydrator. The changes of its properties and qualities in terms of moisture content, water activity, hygroscopicity, moisture adsorption isotherm, colour intensity, total phenolic content (TPC), viscosity, glass transition temperature (Tg), surface stickiness, hydroxymethylfurfural (HMF) content, and diastase activity were evaluated.
| Item Type: | Article |
|---|---|
| Keywords: | Moisture content, Water activity, Dehydration curve, Total phenolic content |
| Taxonomy: | By Niche > Kelulut (Stingless Bee) > Products Therapeutic Use By Niche > Kelulut (Stingless Bee) > Research |
| Local Content Hub: | Niche > Kelulut (Stingless Bee) |
| Depositing User: | Nor Azimahwati Aris |
| Date Deposited: | 15 Sep 2023 04:16 |
| Last Modified: | 15 Sep 2023 04:16 |
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