Effect of kelulut honey nanoparticles coating on the changes of respiration rate, ascorbic acid, and total phenolic content of papaya (Carica papaya L.) during cold storage. Foods, 10 (2). pp. 1-16. ISSN 2304-8158 (2021)
Abstract
This study evaluated the respiration rate of coated and uncoated (control) papayas (Carica papaya L.) with 15% of Kelulut honey (KH) nanoparticles (Nps) coating solution during cold storage at 12 ± 1 °C for 21 days. The respiration rate of the papayas significantly changed during storage, with an increase in CO2 and a decrease in O2 and C2H4, while the ascorbic acid and total phenolic content was maintained. The changes in respiration rate were rather slower for coated papayas when compared to control ones.
| Item Type: | Article |
|---|---|
| Keywords: | Kinetic model, Peleg constant, Papaya, Respiration rate, Nano particles coating, Shelf life |
| Taxonomy: | By Niche > Kelulut (Stingless Bee) > Products Therapeutic Use By Niche > Kelulut (Stingless Bee) > Research |
| Local Content Hub: | Niche > Kelulut (Stingless Bee) |
| Depositing User: | Nor Azimahwati Aris |
| Date Deposited: | 15 Sep 2023 04:24 |
| Last Modified: | 15 Sep 2023 04:24 |
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