Chang, Tommy T. C. The Kadazan delicacies. Percetakan Ban Huat Seng, Kota Kinabalu, pp. 1-76. ISBN T000003101 (1980)
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Abstract
The Kadazan Delicacies Cookbook is a guide to the cooking of the Kadazans in Sabah Malaysia. This style of food is essentially cooked by boiling, steaming and a few other methods including, cooking in banana leaves. Most of the recipes inside this cookbook are boiled.
| Item Type: | Book |
|---|---|
| Additional Information: | Call Number: TX724.5.M4 C49 1980 |
| Keywords: | Kadazan-Dusun, Cookery |
| Taxonomy: | By Niche > Ethnology > Kadazan Dusun (Bornean people) > Social Life and Customs |
| Local Content Hub: | Niche > Kadazan-Dusun |
| Depositing User: | Asrizam Awang Aman |
| Date Deposited: | 26 Sep 2023 08:39 |
| Last Modified: | 26 Sep 2023 08:39 |
| Related URLs: |
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