Effect of sterilization process on Deterioration of Bleachability Index (DOBI) of Crude Palm Oil (CPO) extracted from different degree of oil palm ripeness. International Journal of Bioscience, Biochemistry and Bioinformatics, 3 (4). pp. 322-327. ISSN 2010-3638 (2013)
Abstract
Oil palm Fresh Fruit Bunch (FFB) sterilization process was studied using different degree of FFB ripeness (i.e. underripe, ripe, overripe) and loose fruits. The experimental runs were conducted using laboratory scale sterilizer at varied process condition. With application of Response Surface Methodology (RSM), the obtained results were used for analyzing interrelation between heating parameters and Deterioration of Bleachability Index (DOBI) of Crude Palm Oil (CPO) and performing sterilization process optimization. Both temperature and time were found to have influence on the DOBI of extracted CPO. However, sterilization time was found exerted greater influence as compared to temperature. By using numerical optimization method, optimum sterilization conditions with corresponding to DOBI were determined.
| Item Type: | Article |
|---|---|
| Keywords: | Fresh Fruit Bunch (FFB), Sterilization, Deterioration of Bleachability Index (DOBI), Response Surface Methodology (RSM), Crude Palm Oil (CPO) |
| Taxonomy: | By Niche > Food Technology > Food Industry and Trade > Environmental Aspects By Niche > Food Technology > Food Industry and Trade > Quality Control By Niche > Food Technology > Food Industry and Trade > Research |
| Local Content Hub: | Niche > Food Technology |
| Depositing User: | Mohd Hafiz Kasirun |
| Date Deposited: | 15 Dec 2023 07:56 |
| Last Modified: | 20 Dec 2023 09:03 |
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