Tebaloi: a culinary treasure of the Melanau community in Sarawak. [Newspaper] (2024)
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Abstract
TEBALOI, a beloved snack among the Melanau community in Sarawak, holds a special place in the culinary landscape of the region. This biscuit-like treat, crafted with sago flour, grated coconut, eggs, and sugar, embodies the rich cultural heritage and traditional flavours of Sarawak. As a quintessential Melanau delicacy, Tebaloi has captured the hearts and palates of locals and visitors alike, offering a delightful taste of Sarawakian cuisine.
| Item Type: | Newspaper |
|---|---|
| Keywords: | Melanau, Tebaloi, Sagu, Kelapa, Tradisi |
| Taxonomy: | By Niche > Ethnology > Melanau (Malaysian People) > Social Life and Customs |
| Local Content Hub: | Niche > Melanau |
| Depositing User: | Jamil Jawi |
| Date Deposited: | 06 Jun 2024 09:01 |
| Last Modified: | 06 Jun 2024 09:01 |
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