Variations of physicochemical properties of stingless bee honey from different botanical origin in state of Johor, Malaysia. Variations of physicochemical properties of stingless bee honey from different botanical origin in state of Johor, Malaysia.. (2018)
Abstract
Physicochemical parameters analysis was used in the identification of varietal honey from different botanical origin. Botanical origin is one of the important parameter to be known as a quality control to meet the legislated mandatory requirement during commercialization. This study assessed the influence of the botanical origin on the physicochemical properties of stingless bee honey or known as kelulut honey in state of Johor, Malaysia. The honey samples were collected in six different botanical origins namely acacia,coconut, mangrove, starfruit, multifruits and multiflowers produced by bee species of Heterotrigona itama. Tualang honey from bee species of Apis dorsata was included as a positive control. The physicochemical properties in terms of pH, moisture, ash content, electrical conductivity (EC) and colour intensity
were measured. The result obtained revealed an average pH (3.40 ± 0.15), moisture (28.9 ± 2.69 g/100g), ash (0.37 ± 0.27 g/100g), electrical conductivity (0.11 ± 0.07) mS/cm, and colour intensity (692 ± 187) mAU. In general, the raw honey from state of Johor presented satisfactory quality according to the result obtained help in honey identification and authenticity as well as to sustain meliponiculture industry in Malaysia.
| Item Type: | Article |
|---|---|
| Keywords: | Stingless Bee Honey; Meliponiculture, Botanical Origin, Physicochemical Properties |
| Taxonomy: | By Niche > Kelulut (Stingless Bee) > Research |
| Local Content Hub: | Niche > Kelulut (Stingless Bee) |
| Depositing User: | Nur Rohaya Razali |
| Date Deposited: | 14 Aug 2024 03:21 |
| Last Modified: | 14 Aug 2024 03:21 |
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