A study on consumer’s awareness, attitudes and perceptions towards genetically modified foods. Degree thesis, Universiti Teknologi MARA. (2015)
Abstract
The development of Genetically Modified Foods (GMFs) has been a matter considerable interest and worldwide public controversy. Genetically Modified Foods are considerable proportion of innovation in the marketplace. This is due to the world’s fastest growing recognition that addresses food safety issues and other uncertainties. This study conducted to create awareness towards consumers because they had little knowledge on genetically modified foods and they also cannot assess genetically modified foods by themselves. Furthermore, this study will provide the firm’s top
management to more concern about genetically modified and also provide knowledge for the further research. The results show that the level about genetically modified food in Samarahan very low. Consumers failed to indicate or identify it appearance due to lack of labelling in packaging.
| Item Type: | Thesis (Degree) |
|---|---|
| Keywords: | Consumer’s Awareness, Attitudes, Genetically Modified Foods (GMFs) |
| Taxonomy: | By Niche > Genome > Genomes By Niche > Genome > Genetically modified foods |
| Local Content Hub: | Niche > Genome |
| Depositing User: | Hazrul Amir Tomyang (Puncak Alam) |
| Date Deposited: | 24 Sep 2024 02:51 |
| Last Modified: | 24 Sep 2024 02:51 |
| Related URLs: |
Actions (login required)
 |
View Item |