Factors Influencing Fast-Food Consumption Among Students at Universiti Malaysia Kelantan, City Campus. In: E-Proceeding Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness Industry For A Brighter Tomorrow. (2023)
Abstract
There are four research objectives discussed. To examine the effect of time
management, financial factors, knowledge about fast food impacts and physical
activities on fast-food consumption among students in Universiti Malaysia Kelantan,
City Campus. The study was conducted using a quantitative research approach which
is through online questionnaire to collect the data. There were 364 respondents
participated in the study which had been conducted through social media like
WhatsApp and it focused on the all three faculties in City Campus.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Keywords: | Fast Food, Financial, Knowledge, Physical |
| Taxonomy: | By Niche > Food Technology > Food Industry and Trade > Health Aspects By Niche > Food Technology > Food Industry and Trade > Nutrition |
| Local Content Hub: | Niche > Food Technology |
| Depositing User: | Rizana Mohd Radwan |
| Date Deposited: | 26 Dec 2024 04:51 |
| Last Modified: | 26 Dec 2024 04:51 |
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