Entrepreneur offers retort food sterilisation service, which preserves food for over two years. [Newspaper] (2023)
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Abstract
ALOR STAR: Retort sterilisation, a technique initially employed by military groups to preserve food for up to two years, has made its way into the market.
Nor Hathmina Ibrahim, 55, an entrepreneur offering the service, explained that the technique involves heating food to 121 degrees Celsius in a special machine to eliminate bacteria.
The packaged food can then be prepared by simply heating it up in a microwave or in boiling water.
Hathima and her husband Abdul Rahim Ibrahim, 58, entered the business in 2020 after learning the technique at an entrepreneurship convention.
| Item Type: | Newspaper |
|---|---|
| Keywords: | Preserves food, Retort food sterilisation service, Entrepreneur |
| Taxonomy: | By Niche > Food Technology > Food Product Development |
| Local Content Hub: | Niche > Food Technology |
| Depositing User: | Rizana Mohd Radwan |
| Date Deposited: | 26 Dec 2024 06:25 |
| Last Modified: | 26 Dec 2024 06:25 |
| Related URLs: |
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