The Application Of Concepts Halalan Tayyiban In Food Premises: A Conceptual Discourse. Journal Of Fiqhiyyat, 3 (1). pp. 1-18. ISSN 2805-4679 (2022)
Abstract
Islam emphasizes halal and tayyib foods in Muslim life. Allah SWT had already presented
the explanation and the guidelines for consuming halal and tayyib foods in the Quran and
Hadith of the Prophet SAW. Thus, choosing halal and tayyib foods is closely related to the
selection of halal food premises. However, applying for halal certification for food premises
is not compulsory in Malaysia. It is questionable how the application of concepts of halalan
tayyiban in food premises is practised. Therefore, this study aimed to investigate the
application of halalan tayyiban concepts in food premises according to Quran, Hadith of the
Prophet SAW, Malaysian Halal Certification Procedure Manual and food hygiene
regulations. To achieve this aim, the concept analysis was conducted by using inductive
approach and this analysis is based on library research. From the analysis can be identified
five factors the application of halalan tayyiban applicable in determining halal food
premises. The five factors are foods and drinks, employees, sanitation systems, equipment
and management systems. This study is expected to help Muslim consumers in the selection
of halal food premises and help industry players in developing halal food premises.
| Item Type: | Article |
|---|---|
| Keywords: | Food, Premises |
| Taxonomy: | By Niche > Food Technology > Food Industry and Trade > Quality Control By Niche > Food Technology > Food Industry and Trade > Standards |
| Local Content Hub: | Niche > Food Technology |
| Depositing User: | Rizana Mohd Radwan |
| Date Deposited: | 26 Dec 2024 07:55 |
| Last Modified: | 26 Dec 2024 07:55 |
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