Makanan tradisional berinovasi hasil kreativiti pelajar Kolej ATI

Makanan tradisional berinovasi hasil kreativiti pelajar Kolej ATI. [Newspaper] (2019)

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Abstract

KOTA KINABALU: Pelajar Kolej ATI berjaya menghasilkan nilai tambah dalam makananmakanan tradisional bagi memenuhi cita rasa moden masyarakat kini.Pensyarah Diploma
dalam Seni Kulinari Kolej ATI George Tsen berkata, beliau berbangga dengan pelajarnya
yang mampu menghasilkan produk makanan tradisional yang mempunyai nilai tambah.

Item Type:	Newspaper
Keywords:	Makanan traditional berinovasi
Taxonomy:	By Niche > Food Technology > Food Industry and Trade > Technological Innovations By Niche > Food Technology > Nutritional Science
Local Content Hub:	Niche > Food Technology
Depositing User:	Rizana Mohd Radwan
Date Deposited:	26 Dec 2024 09:19
Last Modified:	26 Dec 2024 09:19
Related URLs:	Download / view fulltext from publisher site.

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