Keselamatan makanan parah akibat Covid-19

Keselamatan makanan parah akibat Covid-19. [Website]

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Abstract

PANDEMIK Covid-19 telah memberi kesan mendalam ke atas keselamatan makanan bukan
sahaja di Malaysia malah di seluruh dunia.
Dengan rantaian makanan terputus, kekurangan tenaga buruh, restoran ditutup dan negara
menghentikan pengeksportan dan banyak lagi isu membelenggu sistem makanan,
mendesak keperluan untuk kita menilai semula ekosistem pertanian yang kian parah.

Item Type:	Website
Keywords:	Pandemik, Rantaian makanan
Taxonomy:	By Niche > Food Technology > Food Industry and Trade > Environmental Aspects By Niche > Food Technology > Food Industry and Trade > Safety Measures
Local Content Hub:	Niche > Food Technology
Depositing User:	Rizana Mohd Radwan
Date Deposited:	27 Dec 2024 08:56
Last Modified:	27 Dec 2024 08:56
Related URLs:	Download / view fulltext from publisher site.

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