Culinary Heirloom Dinner delights diners with unique combination of traditional, contemporary Dalat Melanau dishes. [Newspaper] (2024)
Related URLs:
Abstract
KUCHING, April 21: The recent Culinary Heirloom Dinner at Kyujin here was a unique and bold sharing of sumptuous traditional and contemporary Dalat Melanau dishes prepared using ingredients from the area in Sarawak by chefs Alex Ting of Kyujin and Jack Owens.
The two chefs combined their total of more than 25 years of experience in culinary techniques and know-how to produce an 8-course dinner featuring appetizers, starters, a main course and desserts.
| Item Type: | Newspaper |
|---|---|
| Keywords: | Melanau dishes, culinary, unique dishes |
| Taxonomy: | By Niche > Ethnology > Melanau (Malaysian People) > Food |
| Local Content Hub: | Niche > Melanau |
| Depositing User: | Normah Sadaiee |
| Date Deposited: | 19 Feb 2025 02:31 |
| Last Modified: | 19 Feb 2025 02:31 |
| Related URLs: |
Actions (login required)
 |
View Item |
