Methods of the dehydration process and its effect on the physicochemical properties of stingless bee honey: a review. molecules, 27 (21): 7243. (2022)
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Abstract
Stingless bee honey (SLBH) has a high moisture content, making it more prone to fermentation and leading to honey spoilage. Dehydration of SLBH after harvest is needed to reduce the moisture content. This review compiles the available data on the dehydration methods for SLBH and their effect on its physicochemical properties.
| Item Type: | Article |
|---|---|
| Keywords: | stingless bee honey, dehydration method, chemical composition, dehydrated honey |
| Taxonomy: | By Niche > Kelulut (Stingless Bee) > Behavior By Niche > Kelulut (Stingless Bee) > Products Therapeutic Use By Niche > Kelulut (Stingless Bee) > Research |
| Local Content Hub: | Niche > Kelulut (Stingless Bee) |
| Depositing User: | Nurmaisari binti Che Anuar (Kuala Terengganu) |
| Date Deposited: | 04 Dec 2025 06:55 |
| Last Modified: | 04 Dec 2025 06:55 |
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