Application of heating on the antioxidant and antibacterial properties of Malaysian and Australian Stingless Bee Honey. Antibiotics (Basel), 10 (11): 1365. pp. 1-13. (2021)
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Abstract
In the honey industry, heat treatments are usually applied to maintain honey’s quality and shelf life. Heat treatment is used to void crystallisation and allow the easy use of honey, but treatment with heat might affect the antioxidant and antibacterial activities, which are the immediate health effects of honey.
| Item Type: | Article |
|---|---|
| Keywords: | heat treatment, stingless bee honey, antioxidant, antibacterial |
| Taxonomy: | By Niche > Kelulut (Stingless Bee) > Diseases and Pests By Niche > Kelulut (Stingless Bee) > Products Therapeutic Use By Niche > Kelulut (Stingless Bee) > Research |
| Local Content Hub: | Niche > Kelulut (Stingless Bee) |
| Depositing User: | Nurmaisari binti Che Anuar (Kuala Terengganu) |
| Date Deposited: | 24 Nov 2025 04:14 |
| Last Modified: | 24 Nov 2025 06:24 |
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