Preserving Malaysia’s culinary heritage: a bilingual e-book of festive dishes. In: The Fourth International Competition on Sustainable Education 2025. (2025)
Abstract
Preserving Malaysia's Culinary Heritage: A Bilingual eBook of Festive Dishes aims to preserve Malaysia's diverse culinary and cultural heritage by compiling festive dish recipes into a comprehensive e-book titled Festive Flavours of Malaysia. This e-book features recipes for festive dishes from celebrations such as Hari Raya Aidilfitri, Chinese New Year, Deepavali, and Gawai Dayak. These festivals are a testament to Malaysia’s diversity and highlight the significance of food in bringing families and communities together during festive periods. To ensure accessibility and ease of understanding for a wider audience, this e-book is presented bilingually in English and Malay, enabling readers from diverse backgrounds to learn and appreciate these recipes with confidence. The e-book also features authentic recipes with clear instructions that make them accessible to a larger audience, including beginners. Along with the recipes, the e-book offers insights into the cultural and historical significance of each celebration, enhancing readers’ understanding of Malaysia’s traditions. In short, it serves to preserve Malaysia’s culinary traditions and encourage their continued appreciation in kitchens today.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Keywords: | Cultural heritage, traditional cuisine, Malaysia, recipe |
| Taxonomy: | By Niche > Food Technology > Food Industry and Trade > Economic Aspects By Niche > Food Technology > Food Industry and Trade > Environmental Aspects By Niche > Food Technology > Food Industry and Trade > Quality Control |
| Local Content Hub: | Niche > Food Technology |
| Depositing User: | Muhammad Shafiq Amirullah |
| Date Deposited: | 12 Dec 2025 08:19 |
| Last Modified: | 12 Dec 2025 08:19 |
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