SEDC in talks with Jais on halal certification for course participants

SEDC in talks with Jais on halal certification for course participants. [Newspaper] (2019)

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Abstract

Sarawak Economic Development Corporation (SEDC) is in talks with Sarawak Islamic Religious Department (Jais) to come up with a halal certification process for participants of its entrepreneurial development programmes, particularly in food production.

Item Type:	Newspaper
Keywords:	Halal food management, Food Safety, Food Hygiene
Taxonomy:	By Subject > Applied Sciences > Food Technology
Local Content Hub:	Subjects > Applied Sciences
Depositing User:	Fazyiema Fazari
Date Deposited:	21 Oct 2020 09:39
Last Modified:	21 Oct 2020 09:39
Related URLs:	Download / view fulltext from publisher site.

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