Food reformulation leads to healthier products. [Newspaper] (2019)
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Abstract
The global food system had undergone dramatic changes in recent years. Rapid urbanisation, sedentary lifestyles and higher incomes have resulted in a shift towards less healthy dietary habits. Consumers today are also placing greater value on convenience and are less likely to prepare meals with fresh ingredients at home — as a result, they rely largely on pre-packaged foods, ordering out or eating out.
| Item Type: | Newspaper |
|---|---|
| Keywords: | Food product development, Food nutrition and health |
| Taxonomy: | By Subject > Applied Sciences > Food Technology |
| Local Content Hub: | Subjects > Applied Sciences |
| Depositing User: | Fazyiema Fazari |
| Date Deposited: | 30 Oct 2020 02:22 |
| Last Modified: | 30 Oct 2020 02:22 |
| Related URLs: |
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