Palm oil: A most versatile and nutritious edible oil. [Newspaper] (2020)
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Abstract
With 80 per cent of palm oil used in food applications, the Malaysian Palm Oil Board (MPOB) says it is constantly focusing on providing evidence of the nutritional properties of the versatile oil, backed by credible scientific research carried out in collaboration with renowned research institutions as well as in-house.
| Item Type: | Newspaper |
|---|---|
| Keywords: | Oil & fats technology, Palm oil industry, Nutritious |
| Taxonomy: | By Subject > Applied Sciences > Chemistry By Subject > Applied Sciences > Food Technology |
| Local Content Hub: | Subjects > Applied Sciences |
| Depositing User: | Fazyiema Fazari |
| Date Deposited: | 18 Nov 2020 08:42 |
| Last Modified: | 18 Nov 2020 08:42 |
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