Bibimbap Kitchen Enterprise: Korean cuisine. [Entrepreneurship Project] (Unpublished)
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Abstract
Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.
| Item Type: | Entrepreneurship Project |
|---|---|
| Additional Information: | Faculty of Business Management |
| Keywords: | Business proposal, Entrepreneurship |
| Taxonomy: | By Subject > Entrepreneurship > Business Fundamentals By Subject > Entrepreneurship > Business Planning |
| Local Content Hub: | Subjects > Entrepreneurship |
| Depositing User: | Atirah Ruslan |
| Date Deposited: | 30 Sep 2020 05:32 |
| Last Modified: | 30 Sep 2020 05:32 |
| Related URLs: |
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