Young enterpreneur produces 50kg beef serunding daily. [Newspaper] (2018)
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Abstract
The fourth generation family member has to ensure the production of 50kg serunding daily and fulfill orders nationwide, as well as from other countries like Brunei, Singapore, Thailand and Saudi Arabia. “We produce various types of serunding using beef, chicken and fish. We use the recipe by my mother, Salma Yunus, 65, which was passed down through generations. “Normally, we would make serunding in three batches every week. However, due to the high demand, we have to produce more and prepare it daily during the fasting month.
| Item Type: | Newspaper |
|---|---|
| Keywords: | Entreprenuers, Traditional food, Young enterpreneur |
| Taxonomy: | By Subject > Applied Sciences > Food Technology By Subject > Entrepreneurship > Business Planning By Subject > Entrepreneurship > Success Story |
| Local Content Hub: | Subjects > Entrepreneurship |
| Depositing User: | Farleen Azrina Zamberi |
| Date Deposited: | 13 Jan 2021 08:18 |
| Last Modified: | 13 Jan 2021 08:18 |
| Related URLs: |
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