Warung Kita: traditional foods. [Entrepreneurship Project] (Unpublished)
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Abstract
Warung Kita has been established on 2014. This business has been operated around 6 years. It is located in Jalan Tanjung Tokong Lama, Georgetown, Penang. This business is run by Encik Mohd Syawal with his family members. This business focuses on selling variety traditional kind of food such as nasi lemak, ‘kuih-muih’ and other suitable dishes. It operates as early as 5.30 a.m. until 10.00 a.m. daily.
Item Type: | Entrepreneurship Project |
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Additional Information: | Faculty Science Computer and Mathematics |
Keywords: | Entrepreneurship, Entrepreneur, Business Proposal |
Taxonomy: | By Subject > Entrepreneurship > Business Fundamentals By Subject > Entrepreneurship > Business Planning |
Local Content Hub: | Subjects > Entrepreneurship |
Depositing User: | Muslim Ismail @ Ahmad |
Date Deposited: | 17 Dec 2020 00:30 |
Last Modified: | 17 Dec 2020 00:30 |
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