The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus). Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2016)
Abstract
The aim of this research was to determine the knowledge level of food allergy among UiTM students. This study only use quantitative research approaches which is one of the primary data collection method. A questionnaire was designed to measure the knowledge level offood allergy among the students. 200 questionnaires were distributed randomly to students in UiTM Terengganu, Dungun Campus. The results of this study will reveal the knowledge level and the awareness offood allergy among UiTM students. The findings provided a useful information and knowledge to the students and indirectly will make them more aware to the food allergy.
| Item Type: | Thesis (Degree) |
|---|---|
| Keywords: | Food allergy, Awareness level, Foods Nutrition, Food supply |
| Taxonomy: | By Subject > Hotel & Tourism Management > Foodservice Management and Foodservice Entrepreneurship |
| Local Content Hub: | Subjects > Hotel & Tourism Management |
| Depositing User: | Nur Rohaya Razali |
| Date Deposited: | 15 Apr 2021 01:52 |
| Last Modified: | 15 Apr 2021 01:52 |
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