Issues and Challenges of Halal Implementation in Food Industry in Malaysia. International Journal of Business and Management Study, 2 (2). pp. 173-177. ISSN 2372-3955 (2015)
Abstract
This paper aims to provide explanations on issues
and challenges faced by Malaysian food industry in Halal
implementations. Halal food is no longer considered solely as a religious requirement for the Muslims, but also sought by non-Muslim community because of cleanliness, safety and hygiene issue. Food business practitioners faced various kinds of issues and challenges in order to implement the Halal concept in their daily operations. This conceptual paper will outline the issues and challenges from various
perspectives; authority, awareness, consumer perception,
cost, market competitiveness, and supply chain management
to help business practitioners and others in the food industry to understand the current issues. Further studies are suggested to analyze the problems and figure out the solution for the current problems.
| Item Type: | Article |
|---|---|
| Keywords: | Halal concept, Halal implementation, Islamic dietary |
| Taxonomy: | By Subject > Hotel & Tourism Management > Foodservice Management and Foodservice Entrepreneurship |
| Local Content Hub: | Subjects > Hotel & Tourism Management |
| Depositing User: | Farleen Azrina Zamberi |
| Date Deposited: | 01 Aug 2021 15:06 |
| Last Modified: | 01 Aug 2021 15:06 |
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