FPAA NUTRI-PATHIC Clinic: personalized dietitian. [Entrepreneurship Project] (Unpublished)
Abstract
FPAA NUTRI-PATHIC CLINIC is nutrition of Malaysian located in Selangor. Basically, we are trained to provide personalized, practical advice and help for all in and out patients and the society in professional environment. Besides that, we also provide supplement and some equipment to save our client time by selling those things that obviously needed by clients. Our competent dietitian assisted in tracking patient meals, particularly those on a therapeutic diet by ensuring that nutritional therapy is performed before dieticians need dietary intervention. In addition, by getting an advice from a dietitian who will help you make the best dietary choices for a healthy lifestyle. It is understood that improvements in eating patterns and sedentary behaviors are correlated with changes in health and the population's increased prevalence of chronic diseases. Data reveals that in 2017, one in five deaths worldwide was related to unhealthy diets in poor and rich countries, as conventional diets were replaced by burgers and soda. Besides that, there are billions of people who lack of the nutrients for their body’s requirement. There is also another evidence from Professor Datuk Dr Hanafiah Harunarashid, managing director and consultant vascular surgeon, Hospital Counselor Tuanku Muhriz, University Kebangsaan Malaysia when he said smoking, lack of exercise, a diet high in saturated fat as well as age are among the key risk factors. The risk is increased by a sedentary and unhealthy lifestyle. In short, dietitian is needed to aware people with their food intake and their lifestyle. At FPAA Nutri-Pathic Clinic, teams of Medical Officers and Consultants across various specialties are here through offering specific screening services and personalized consultation that can help you to handle possible health risks .There are several of target patients and population that we can consult which is adult patients with any of the following conditions such as overweight, obesity, diabetes (type 1 & type 2 diabetes mellitus, gestational diabetes mellitus), high cholesterol, hypertension, kidney failure, liver failure, cancer, GI disorders, neurological disorders and stroke. Second, pediatric patients with some condition. For example, picky eating, childhood obesity and small for age and failure to thrive. Next, patients on tube feeding. In this case, patient with naso-gastric tube, oro-gastric tube, percutaneous 14 endoscopic gastrostomy (PEG) tube, percutaneous endoscopic gastro-jejunostomy (PEG-J) tube and jejunostomy. Lastly, type of person who have nutritional concerns and much more.
| Item Type: | Entrepreneurship Project |
|---|---|
| Additional Information: | Faculty of Applied Science |
| Keywords: | Entrepreneurship, Business proposal, ENT 300 |
| Taxonomy: | By Subject > Entrepreneurship > Business Fundamentals By Subject > Entrepreneurship > Business Planning |
| Local Content Hub: | Subjects > Entrepreneurship |
| Depositing User: | Mohd Hafiz Kasirun |
| Date Deposited: | 30 Jun 2021 19:13 |
| Last Modified: | 30 Jun 2021 19:13 |
| Related URLs: |
Actions (login required)
 |
View Item |