Small sacrifice to keep their food business going

Small sacrifice to keep their food business going. [Newspaper] (2021)

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Abstract

FOOD operators in Johor Baru are maintaining their prices despite having to pay more for raw materials as raising their prices will be counterproductive.

Item Type:	Newspaper
Keywords:	Food, Food Operator, MCO, Restaurant service operations, Profit & Loss, Demand
Taxonomy:	By Subject > Business & Management > Finance By Subject > Hotel & Tourism Management > Foodservice Management and Foodservice Entrepreneurship
Local Content Hub:	Subjects > Business & Management
Depositing User:	Hazrul Amir Tomyang (Puncak Alam)
Date Deposited:	14 Oct 2021 23:07
Last Modified:	14 Oct 2021 23:15
Related URLs:	Download / view fulltext from publisher site.

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