Small sacrifice to keep their food business going

Small sacrifice to keep their food business going. [Newspaper] (2021)



Abstract

FOOD operators in Johor Baru are maintaining their prices despite having to pay more for raw materials as raising their prices will be counterproductive.

Item Type: Newspaper
Keywords: Food, Food Operator, MCO, Restaurant service operations, Profit & Loss, Demand
Taxonomy: By Subject > Business & Management > Finance
By Subject > Hotel & Tourism Management > Foodservice Management and Foodservice Entrepreneurship
Local Content Hub: Subjects > Business & Management
Depositing User: Hazrul Amir Tomyang (Puncak Alam)
Date Deposited: 14 Oct 2021 23:07
Last Modified: 14 Oct 2021 23:15
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