Factors impacting customer satisfaction in the hotel restaurant at Kota Kinabalu, Sabah: a study of hotel restaurant attributes. Malaysian Journal of Business and Economics (MJBE), 6 (2). pp. 99-107. ISSN 2289-6856 (2019)
Abstract
The purpose of this research was to access the influence of hotel restaurant attributes towards customer satisfaction in the hotel restaurant. In this paper, three of the hotel restaurant attributes will be discussed. The main objectives of this study are to examine the relationship between food quality, service quality and atmosphere towards customer satisfaction in the hotel restaurant. This study using a quantitative approach and questionnaire has been distributed to the respondents who have dined in at the hotel restaurant in the Kota Kinabalu area. Meanwhile, the data for this study will be analyzed using Partial Least Square via Structural Equation Modelling. The result shows that food quality, service quality and atmosphere have a significant effect on customer satisfaction. This study will assist the hotel industry in Kota Kinabalu as generally in obtaining a better picture of the key factor that determines customer satisfaction to stay competitive with another freestanding restaurant.
| Item Type: | Article |
|---|---|
| Keywords: | Customer satisfaction, Food quality, Service quality, Atmosphere, Hotel restaurant attributes, Foodservice system and operations |
| Taxonomy: | By Subject > Hotel & Tourism Management > Foodservice Management and Foodservice Entrepreneurship By Subject > Hotel & Tourism Management > Hotel Management |
| Local Content Hub: | Subjects > Hotel & Tourism Management |
| Depositing User: | Mohamad Ismail |
| Date Deposited: | 21 Apr 2022 05:00 |
| Last Modified: | 21 Apr 2022 05:00 |
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