Makanan kekal segar, tahan lebih lama. [Newspaper] (2019)
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Abstract
Inovasi Peptida Antibeku, yis glaciozyma antarctica yang digunakan dapat menghasilkan protein novel yang mempunyai aktiviti antibeku (membantu mekanisme kelangsungan hidup pada suhu sub sifar).
| Item Type: | Newspaper |
|---|---|
| Keywords: | Teknologi makanan, protein antibeku, Genetics and Molecular Biology Iniatives |
| Taxonomy: | By Subject > Applied Sciences > Food Technology |
| Local Content Hub: | Subjects > Applied Sciences |
| Depositing User: | Farleen Azrina Zamberi |
| Date Deposited: | 30 Jun 2021 07:08 |
| Last Modified: | 30 Jun 2021 07:08 |
| Related URLs: |
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