Tisha’s hasilkan paratha rendah karbohidrat guna tepung kelapa. [Newspaper] (2021)
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Abstract
Berkat usaha serta kajian dan pembangunan (R&D) selama setahun, Tisha’s Food Manufacturing Sdn. Bhd. (Tisha’s) telah berjaya menghasilkan paratha rendah karbohidrat bersesuaian untuk memenuhi keperluan masyarakat yang mengamalkan pemakanan sihat.
| Item Type: | Newspaper |
|---|---|
| Keywords: | Entrpreneurship, Pratha, Tisha’s Food Manufacturing Sdn. Bhd. |
| Taxonomy: | By Subject > Applied Sciences > Food Technology By Subject > Entrepreneurship > Business Planning By Subject > Entrepreneurship > Success Story |
| Local Content Hub: | Subjects > Entrepreneurship |
| Depositing User: | Idris Muhammad |
| Date Deposited: | 27 Jul 2021 09:25 |
| Last Modified: | 27 Jul 2021 09:25 |
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