Poleko: keropok lekor. [Entrepreneurship Project] (Unpublished)
Abstract
A business plan is a written document that serves as a blueprint and guides for proposed business project that one intends to undertake. The information gathered regarding the project is used in the Business Plan itself to predict forecast success and propose strategies for the project. We decide to named our company which is in the partnership called Poleko. Our business plan focus on making and frying our own ‘ Keropok Lekor ‘. We are strategically focused on this one line business only and not sell or produce another product. Location of our business is at Sub Lot 12, Ground Floor, Bandar Baru Mukah, Jalan Orang Kaya Setia Raja, 96400, Mukah, Sarawak because this area is located near mall and supermarkets that people go especially in weekend and also this place is a strategic place for our business. This location also very near to the supermarket where our business can easier the materials for our product. The date of commencement of Poleko is on 1 January 2019. The idea of setting up Poleko is because of many reason. Our target is all people can buy this product especially for students who are craving much to eat ‘Keropok Lekor’. Besides that, our target is on weekend and also school break so that people can buy our product. In conclusion, all of us has agreed that to start the business in order to satisfy our customer and also achieve our goals.
| Item Type: | Entrepreneurship Project |
|---|---|
| Additional Information: | Faculty of Business and Management |
| Keywords: | Business proposal, Entrepreneurship, Food, Poleko, Keropok lekor, Business plan |
| Taxonomy: | By Subject > Entrepreneurship > Business Fundamentals By Subject > Entrepreneurship > Business Planning |
| Local Content Hub: | Subjects > Entrepreneurship |
| Depositing User: | Normah Sadaiee |
| Date Deposited: | 12 Nov 2021 07:04 |
| Last Modified: | 12 Nov 2021 08:22 |
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