Items where Subject is "Recipe formulation"
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- Food Technology (2)
- Research & Food Product Development (R&D) (2)
- Recipe formulation (2)
- Research & Food Product Development (R&D) (2)
- Food Technology (2)
- By Niche (2)
Number of items at this level: 2.
D
Utilising rice-based ingredients for cheese-analogue cake. Journal of Tropical Agriculture and Food Science (JTAFS), 52 (2). pp. 73-83. (2024)
K
Advancing Malaysian sweet potato cultivation through conservation and breeding. Journal of Tropical Agriculture and Food Science (JTAFS), 53 (1). pp. 19-32. (2025)
