Food reformulation leads to healthier products

Food reformulation leads to healthier products. [Newspaper] (2019)


The global food system had undergone dramatic changes in recent years. Rapid urbanisation, sedentary lifestyles and higher incomes have resulted in a shift towards less healthy dietary habits. Consumers today are also placing greater value on convenience and are less likely to prepare meals with fresh ingredients at home — as a result, they rely largely on pre-packaged foods, ordering out or eating out.

Item Type: Newspaper
Keywords: Food product development, Food nutrition and health
Taxonomy: By Subject > Applied Sciences > Food Technology
Local Content Hub: Subjects > Applied Sciences
Depositing User: Fazyiema Fazari
Date Deposited: 30 Oct 2020 02:22
Last Modified: 30 Oct 2020 02:22
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