MyeongDong Topokki is now MeSTI-certified. [Newspaper] (2020)
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Abstract
Besides taste, safety and quality are foremost on the list of priorities when a person considers where to dine-in or takeaway.
Taking this into account, Korean restaurant MyeongDong Topokki took the step to apply for the MeSTI (Makanan Selamat Tanggungjawab Industri) certification for its Food Processing Centres (FPCs) from the Health Ministry (MoH) early this year, officially obtaining it this month.
| Item Type: | Newspaper |
|---|---|
| Keywords: | MeSTI, Food hygiene |
| Taxonomy: | By Subject > Applied Sciences > Food Technology |
| Local Content Hub: | Subjects > Applied Sciences |
| Depositing User: | Fazyiema Fazari |
| Date Deposited: | 19 Nov 2020 06:33 |
| Last Modified: | 19 Nov 2020 06:33 |
| Related URLs: |
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