Items where Author is "A.R., Norizzah"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 3.
Emulsifying properties of extracted okra (abelmoschus esculentus L.) mucilage of different maturity index and its application in coconut milk emulsion. International Food Research Journal, 22 (2). pp. 782-787. ISSN 2231-7546 (2015)
Optimization of process conditions for the application of edible coating emulsion on guava (psidium guajava) using response surface methodology. 2nd International Conference on Biotechnology and Food Science, 7. pp. 61-65. (2011)
Optimization of guava edible coating using response surface methodology. Journal of Applied Horticulture, 12 (2). pp. 97-101. ISSN 0972-1045 (2010)