Items where Author is "A. R., Norizzah"
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Number of items: 3.
Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness. International Food Research Journal, 22 (1). pp. 275-282. ISSN 2231-7546 (2015)
Utilisation of palm – based and beeswax coating on the postharvest-life of guava (Psidium Guajava L.) during ambient and chilled storage. International Food Research Journal, 20 (1). pp. 265-274. ISSN 2231-7546 (2013)
Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers. International Food Research Journal, 19 (2). pp. 657-664. ISSN 2231-7546 (2012)