Items where Author is "Ahmad, Noorlaila"

Article

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes. Journal of the Saudi Society of Agricultural Sciences, 19 (2). pp. 128-135. ISSN 1658-077X (2018)

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Effect of octenylsuccinylation on morphological, particle size and surface activity of Octenyl Succinic Anhydride (OSA) modified sago starch. International Journal of Food Engineering, 3 (2). pp. 112-116. ISSN 2301-3664 (2017)

Effects of different grinding methods on morphological, textural properties and pasting profiles of MR220 rice flour. Malaysian Journal of Analytical Sciences, 20 (3). pp. 585-593. ISSN 1394-2506 (2016)

Effects of xanthan gum and HPMC on the structure of sponge cakes. Jurnal Teknologi, 78 (6-5). pp. 123-128. ISSN 2180-3722 (2016)

Preparation and physicochemical properties of Octenyl Succinic Anhydride (OSA) modified sago starch. Malaysian Journal of Analytical Sciences, 20 (4). pp. 806-811. ISSN 1394-2506 (2016)