Items where Author is "C.S., Cheow"
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Number of items: 3.
Optimization of process conditions for the application of edible coating emulsion on guava (psidium guajava) using response surface methodology. 2nd International Conference on Biotechnology and Food Science, 7. pp. 61-65. (2011)
Optimization of guava edible coating using response surface methodology. Journal of Applied Horticulture, 12 (2). pp. 97-101. ISSN 0972-1045 (2010)
Preparation and characterisation of fish skin gelatin from sin croaker and sianidae. Food Chemistry, 101. pp. 386-391. ISSN 1873-7072 (2007)