Items where Author is "Ibrahim, Roshita"
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Number of items: 2.
Effects of Acidic Ingredients on the Microbial Quality, Sensory Acceptance and Shelf Life of Chilli Shrimp Paste. International Journal of Advanced Research in Food Science and Agriculture Technology, 2 (1). pp. 40-53. ISSN 3030-556X (2024)
Microbiological Quality of Food Contact Surfaces At Selected Food Premises of Malaysian Heritage Food ('Satar') in Terengganu, Malaysia. The International Journal Of Engineering And Science (IJES), 3 (9). pp. 27-32. ISSN 2319 – 1813 (2014)