Items where Author is "Jusoh, Mohd Yahya Fadzli"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Effects of Acidic Ingredients on the Microbial Quality, Sensory Acceptance and Shelf Life of Chilli Shrimp Paste. International Journal of Advanced Research in Food Science and Agriculture Technology, 2 (1). pp. 40-53. ISSN 3030-556X (2024)