Items where Author is "Mokhtar, Tun Norbrillinda"
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Number of items: 2.
Article
Purple sweet potato (Ipomoea batatas L.) extract as a pH-sensitive natural dye for the development of packaged food freshness indicator. Journal of Tropical Agriculture and Food Science (JTAFS), 53 (1). pp. 59-64. (2025)
Chemical composition from different parts of kuini (Mangifera odorata) waste. Journal of Tropical Agriculture and Food Science (JTAFS), 52. pp. 45-50. (2024)