Items where Author is "Rajab, Asmeda"
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Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)
Effects of different grinding methods on morphological, textural properties and pasting profiles of MR220 rice flour. Malaysian Journal of Analytical Sciences, 20 (3). pp. 585-593. ISSN 1394-2506 (2016)