Items where Author is "S., Zainal"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Optimization of Ethanol Fermentation from Pineapple Peel Extract Using Response Surface Methodology (RSM). International Journal of Nutrition and Food Engineering, 6 (12). (2012)
Physicochemical Properties Analysis of Three Indexes Pineapple (Ananas Comosus) Peel Extract Variety N36. APCBEE Procedia, 4. pp. 115-121. ISSN 2212-6708 (2012)