Items where Author is "Safriani, Novi"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Application of modified breadfruit (artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions. International Food Research Journal, 24 (6). pp. 2330-2339. ISSN 2231-7546 (2017)