Items where Author is "Sazali, Nur Shazrinna"
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Effect on nutritional and antioxidant properties of yellow noodles substituted with different levels of mangosteen (garcinia mangostana) pericarp powder. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 9 (5). pp. 487-491. ISSN 2166-5192 (2015)