Items where Author is "Syed Malik, Nurfarhana"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Stability of lactic acid bacteria and physico-chemical properties of pasteurized cow’s and goat’s milk. Malaysian Journal of Fundamental and Applied Sciences, SI. pp. 341-345. ISSN 2289-559X (2018)